Professional

Baking

8 years experience

Over 400 original cakes

Over 500 satisfied clients

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Our students' work

Savannah Nguen

Lots of great pastries. Nice people. Good coffee and a squeaky clean restroom 🙂
A place with self respect! I like it.

Savannah Nguen

Wow! Super cute place with amazing pastries. The staff was also super nice and welcoming. Definitely recommend a trip!

Savannah Nguen

Lots of great pastries. Nice people. Good coffee and a squeaky clean restroom 🙂A place with self respect! I like it.

Savannah Nguen

Lots of great pastries. Nice people. Good coffee and a squeaky clean restroom 🙂
A place with self respect! I like it.

Savannah Nguen

Great place!
The staff is friendly and helpful. Lots of coffees and baked goods. Clean with good atmosphere
They have started providing a few lunch items. Well worth stopping in.

Savannah Nguen

The products are excellent, especially like the pecan cinnamon rolls. We also purchased a champagne cake a couple weeks ago for a birthday that was excellent. Give it a try you won’t be disappointed.

Baking courses

Day 1

Cupkakes

Chocolate Oreo, Vanila Cupcake

Day 2

Cakes

Black Forest Cake, Butter Scoatch Cake

Day 3

Cookies & Tart

Graham Cracker Cookies, Seasonal Fruit Tart

Day 4

Bread

Vegetable Stuff Bun, Garlic Bread

Duration

4 Days

FEES

4500 ~

Day 1

Cupkakes

Rainbow Cupcake, Red Velvet Cupcake

Day 2

Cakes

Chocolate Truffle Cake, Fresh Fruit Cake

Day 3

Dessert

Chocolate Walnut Brownie, Tiramisu Pudding

Day 4

Breads

Dominos Garlic Bread, Multigrain French Bread

Day 5

Short Bread Cookies, Coconut Delight

Duration

5 Days

FEES

5500 ~

Day 1

Healthy Baking

Cocoa spelt rage walnut brownie, Oats N sooji cake with fresh fruits, Protein filled chocolate delight, No sugar Rum N Raisin + Dates & Carrot Cake Vanilla Cinnamon Jav Cake Sooji Cake Jaggery wheat Cake

Day 2

Brownie

Basic, Walnut, Hazelnut, White chocolate, Coffee Mocha, Gooey Almond, Lemon, Oats

Day 3

Healthy Baking

Mini Cheese Bites in Whole Wheat Flour, Whole wheat milk & Cheese Bread Dinner roll in All purpose Flour Ladipav, Burger Bun Cheese Muffin bread without yeast, Quinea oats, wheat bread , Multigrain Bread, Masala Bun for soup

Day 4

Granola Bar

Base Crumble, Granota Breakfast Shots, Sticky Granola Bar, Muesli Protein Balls, Coconut Muesli Balls, Nutty Dates Fruit n Nut Crumble, Roll Oats & Nuts Granola Bar

Duration

4 Days

FEES

9000 ~

Course 1:

Fees 7500/-

Pinata Cake , Pull Me Up Cake, Doll Cake , One Layered Fondant Cake

Course 2:

Fees 6000/-

Chocolate Truffle , Black Forest, Fresh Fruit Cake, Red Velvet Cake

The story of our sweet bakery

Bakers studio is founded by Hena ShahShe has a passion to prepare eggless vegetarian bakery itemsHena has improvised a lot of sugarless bakery items tooThe passionate approach to provide fresh, hygienic, tasty and healthy bakery products at affordable prices, which differentiate the studio from normal business venture

Qualities and speciality:

Promoter driven100% eggless baking academyHands on courses & personalised trainingHighly experienced facultyWe also call faculties from outside too

Answers to the most frequently asked questions

1.

Can you still bake a cake without eggs?

This is a great substitute if you need to replace multiple eggs in a recipe, as it won't make the baked good too greasy or change its flavor profile (like some other substitutes). A simple combination of water, baking powder, and vegetable oil mimics eggs almost to a T.

2.

Can you still bake a cake without eggs?

Why my eggless cake is not fluffy?1. Because of the absence of eggs in the batter, there are more chances of eggless cake not turning super spongy. Therefore, make sure you preheat the oven and place the cake as much as possible, in the center of the pan.

3.

Which cake is better egg or eggless?

Egg is a binding agent in baking. All cake recipes call for eggs. Eggless cakes use substitutes for the same effect.

4.

Who made the first cake in India?

"It was in November 1883 that Mambally Bapu made the first cake in India at Thalassery in his Royal Biscuit Factory founded in 1880," said P M Sankaran, president, BAKE. There was only one bakery other than this in the country then. That was in West Bengal and only catered to the British.

Professional

Baking

Register for the course

Letrasetsheets containing

Lorem Ipsum 20.03. - 21.03

Our students' work

Savannah Nguen

Savannah Nguen

Savannah Nguen

Savannah Nguen

Savannah Nguen

Savannah Nguen

Baking courses

The story of our sweet bakery

Answers to the most frequently asked questions

1.

Can you still bake a cake without eggs?

2.

Can you still bake a cake without eggs?

3.

Which cake is better egg or eggless?

4.

Who made the first cake in India?

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